Year 6 Food Technology

Today, the children in Year 6 had a fantastic day of chilli making. They had to prepare all the different ingredients and cook them safely in small groups. We were so impressed with their cookery skills, how sensibly they used the equipment and how efficient they were in the kitchen! After the cooking, the children planned and designed their own packaging for their dish and considered the unique selling point (USP)  for their meal. Their final sleeves were so creative and we hope you agree!